Long Kitchen · Linglong Private Chef
粤菜 · ⭐ 4.3
5th Floor, Dongshan Jinxuan Modern City, Nonglinxia Road
China trip · China travel
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Dishes
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Fruitwood Roasted GooseA succulent goose roasted over fruitwood, resulting in crispy skin and tender meat with a rich aroma.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Salted Pork TrotterA savory pork trotter dish with a crispy skin and tender meat, seasoned with salt and spices.
Ancient Salt-Baked Highland ChickenA traditional salt-baked chicken made with highland chicken and coarse salt, slow-cooked to perfection for a rich, savory flavor.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Sweet EggplantA sweet and savory dish made with eggplant, stir-fried with sugar and seasonings until tender and glossy.
Aromatic Crispy Pork BellyA succulent pork belly dish marinated, air-dried, and roasted to perfection with a fragrant aroma and crispy skin.
Black Truffle and Fresh Abalone Stewed Mountain ChickenFresh mountain chicken stewed with black truffle and fresh abalone, resulting in a rich, savory dish with deep umami flavor.