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Mian Jia Yi Xin Ramen (Aocheng Tianxi Branch)

日料 · ⭐ 4.5

No. 143, Building 22, Aocheng Tianxi, Lingbin Road

Dishes

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  Mandarin-style Chicken Cutlet (Miyazaki-style Nambara Chicken)

  A crispy fried chicken cutlet from Miyazaki, Japan, coated in a tangy sweet-and-sour sauce made with vinegar, sugar, soy sauce, and chili.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings filled with pork and vegetables, pan-seared until crispy on the bottom.
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  Yokohama-style Ramen

  A rich pork bone broth with thin straight noodles, topped with char siu, soft-boiled egg, bamboo shoots, and green onions.
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  Fried Spanish Mackerel

  Fried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
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  Minced Meat Cutlet

  A Japanese dish made by frying minced meat shaped into cutlets, typically served with sauce or lettuce.
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  Fried Chicken Pieces

  Fried chicken pieces are made by marinating chicken, coating it in batter or flour, and deep-frying until crispy and tender.
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  Garlic Pork Bone Ramen

  A rich pork bone broth infused with garlic, served with chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
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  Pork Bone Soy Sauce Ramen

  Pork bone soy sauce ramen features a rich broth made from simmered pork bones, served with thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Spicy Miso Ramen

  Spicy miso ramen features a rich, savory broth made from fermented soybean paste, seasoned with chili oil and garlic, served with chewy noodles, char siu pork, soft-boiled egg, and fresh vegetables.
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  Chicken Soy Sauce Ramen

  A savory ramen dish made with chicken broth, soy sauce, and noodles, topped with char siu, soft-boiled egg, and green onions.

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