People's Commune (Wuyi Square Branch)
东北菜 · ⭐ 4.0
Adjacent to Chunyang Palace Museum, Qifeng Street, Wuyi Square (Qifeng Street entrance of Taiyuan Film & Television Center)
Dishes
Farmhouse Pot NoodlesA traditional Chinese home-style dish made by simmering noodles with pork, potatoes, and green beans in an iron pot, resulting in a rich and savory flavor.
Handmade Flower BunHand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
Braised Pork with Spare RibsA Chinese home-style dish combining spare ribs and pork belly, braised in soy sauce, sugar, and wine until tender and glossy.
Braised DuckA traditional dish made by slow-cooking duck meat with ginger, scallions, and seasonings until tender and flavorful.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Stewed Beef in Iron PotStewed beef in a cast-iron pot is a dish featuring beef as the main ingredient, combined with potatoes, carrots, and vermicelli, slowly cooked in a cast-iron pot. First, the beef is cut into pieces and blanched, then added to the pot with seasonings, along with water or broth, and simmered over low heat until the beef is tender and flavorful.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Stewed Pork Rib PotA traditional Chinese dish featuring pork ribs stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
Iron Pot Stew SeriesA hearty dish made by stewing various ingredients like potatoes, cabbage, tofu, and pork belly in an iron pot, resulting in rich flavors and comforting warmth.
Fresh Chinese CabbageA simple and healthy dish made with fresh napa cabbage, lightly blanched or stir-fried to preserve its crisp texture and natural flavor.