Cao's Hot Boiled Dishes · Sichuan Spicy Hot Pot
小吃快餐 · ⭐ 3.6
No. 139, Tiansheng Road, Unit 1-5 (C)
Dishes
Braised CauliflowerBraised cauliflower is a dish made with cauliflower as the main ingredient, cooked with soy sauce, cooking wine, and other seasonings. It has a soft texture and a delicious taste.
Shredded Wood Ear MushroomsShredded wood ear mushrooms is a dish made with wood ear mushrooms, which are washed and torn by hand into slices, then quickly stir-fried with seasonings. The texture is crisp and tender, with a fresh and delicious taste.
Signature Thick Braised Lotus RootSignature thick braised lotus root is a Chinese cold dish made with thick slices of lotus root. Fresh lotus root is sliced and braised with soy sauce, spices, and seasonings, resulting in a tender texture and rich braised flavor.
Spicy Potato SlicesSpicy potato slices are a dish made primarily with potatoes, sliced and fried or stir-fried. It usually includes chili peppers and Sichuan peppercorns, offering a spicy and fragrant flavor.
Spicy Small Crispy PorkSpicy small crispy pork is a dish made with pork that is marinated and then fried after being coated with flour. The outer layer is crispy, and the inside is tender, with a rich texture and obvious spiciness.
Spicy NoodlesA spicy noodle dish made with stir-fried noodles and chili, garlic, and ginger for a bold, fiery flavor.
Spicy Quail EggsSpicy quail eggs are a dish made by stir-frying quail eggs with chili, scallions, and ginger. The taste is fragrant and slightly spicy, with a crispy outside and tender inside.
Spicy Braised Dough StickSpicy braised dough stick is a snack made mainly from flour, deep-fried and then soaked in spicy braising sauce. It has a crispy outside and tender inside, with rich flavor and strong spices.
Spicy Braised Fish FilletFresh fish fillets marinated and simmered in a spicy braising sauce, resulting in tender, flavorful meat with a bold kick.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.