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Seoul Fried Chicken (Guangxi Road Store)

小吃快餐 · ⭐ 3.5

Binhu Jia Ri · Qinghua Yuan (Binhu Holiday · Tsinghua Garden)

Dishes

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  Popular Amber Boneless Fried Chicken

  Tender boneless chicken thigh marinated and deep-fried to crispy perfection, glazed with a sweet amber sauce for a rich, satisfying flavor.
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  Sweet Potato Fries

  Sweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
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  Garlic Soy Sauce Boneless Fried Chicken

  Garlic soy sauce boneless fried chicken is made with boneless chicken thighs, marinated with garlic, soy sauce, and cooking wine, then coated with starch or flour before frying to create a crispy exterior and tender interior. The finished dish has a rich garlic aroma and soy sauce flavor.
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  Honey Mustard Boneless Fried Chicken

  Honey mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
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  Yogurt Cheese Boneless Fried Chicken

  Crispy boneless chicken thighs coated in a tangy yogurt cheese sauce and deep-fried to perfection.
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  Korean Sweet and Spicy Boneless Fried Chicken

  Korean sweet and spicy boneless fried chicken uses boneless thigh meat, marinated and coated with starch or flour before frying for a crispy exterior. A sweet-spicy sauce made from Korean chili paste, honey, soy sauce, garlic, ginger, and sugar is mixed with the fried chicken to infuse flavor.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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