New Lotus Indian Restaurant (Dongyi Meiju Store)
东南亚菜 · ⭐ 3.6
100 meters east of the intersection of Lecong Avenue and Xinghua Road
Dishes
LassiA traditional Indian yogurt-based drink, typically sweetened and blended with water or fruit for a refreshing beverage.- MangoA sweet dessert made from mango slices mixed with coconut milk and sugar, served chilled.
Mango LassiA chilled drink made from fresh mango, yogurt, and ice. Mango is peeled, pitted, and blended into a puree, then mixed with yogurt and sugar, blended with ice until smooth. Refreshing, sweet, and creamy with a rich dairy and fruity aroma.
MasalaMasala is an Indian-style dish primarily made with spices and either meat or vegetables. The preparation involves grinding the spices into a powder and simmering them together with the main ingredients until the ingredients fully absorb the flavors of the spices.
Masala TeaA spiced Indian tea made by brewing black tea with spices such as cinnamon, ginger, cardamom, and cloves. Typically served with milk and sugar, it has a rich, aromatic flavor with warm spice notes and a sweet finish.
TeaTea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Mixed Vegetable Mushroom Stir-fryA dish made with a mix of seasonal vegetables and fresh mushrooms, stir-fried or simmered for a flavorful and nutritious meal.
Mint Roast ChickenMint roast chicken features a whole chicken marinated in mint leaves, garlic, olive oil, and spices, then slowly roasted to tender perfection with a refreshing mint aroma.