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Xi'an Specialty Noodle Shop (Jinjiang Road Branch)

小吃面食 · ⭐ 3.7

No. 6 Jinjiang Road

Dishes

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  Biang

  Biang is a traditional noodle made from flour, shaped by hand through kneading, rolling, and cutting into thick noodles. Water and salt are added during preparation, and the cooked noodles can be enjoyed with various seasonings or side dishes.
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  Biang Biang Noodles

  Biang biang noodles is a traditional Shaanxi dish, known for its wide and thick noodles and rich sauce. The noodles are made from flour and water, hand-rolled, with a chewy texture. They are usually served with minced meat, vegetables, and a special sauce, offering a rich flavor.
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  Biang Noodles

  Biang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Meat Sauce Noodles

  Meat sauce noodles are made with noodles and a stir-fried meat sauce. Main ingredients include pork mince, yellow bean or sweet flour sauce, and辅料 like scallions, ginger, and garlic. Cook the minced meat until browned, add the sauce and stir-fry, then add water, boil, season, and mix with cooked noodles.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Celery Dumplings

  Celery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.

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