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Yunnan Yingxiang · Specialty Barbecue · Rice Noodles (Anting Store)

烧烤 · ⭐ 4.0

No. 213, Yong'an Street, Anting Town

Dishes

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  Dai-Style Tilapia

  Fresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
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  Charcoal-Grilled Pork Fat Edge

  Charcoal-grilled pork belly fat is a barbecue dish featuring pork belly fat as the main ingredient. After cleaning, it's slowly roasted over charcoal until the surface turns slightly crispy and the fat melts out, creating a crunchy texture. A small amount of salt and spices are added during preparation to enhance its natural flavor.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Pork Plate筋

  Grilled pork plate筋 is a dish made from pork tendons marinated and grilled over charcoal, resulting in a chewy yet tender texture with rich aroma.
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  Grilled Leeks

  Grilled leeks, a simple yet flavorful dish made by roasting fresh leek segments until slightly charred, offering a savory and aromatic taste.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Red Rice Noodles

  A traditional Yunnan dish made from red rice noodles, served in a spicy and sour broth with minced meat, vegetables, and herbs.
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  Golden Fried Potatoes

  A crispy and golden fried potato dish, popular in Chinese street food culture, often seasoned with chili or cumin.

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