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Wang Chichi Spicy Hot Pot

小吃快餐 · ⭐ 4.0

Nos. 45–49, Quanhui Road, Jiujiang Subdistrict (Qinglong Furniture City)

Dishes

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  Eight Immortals Iced Tofu Pudding

  Eight Immortals Iced Tofu Pudding is a dessert made primarily with soft tofu and seasoned with sugar and rice wine. The tofu is solidified, cooled, and then mixed with ice and sweet rice wine for a cool and sweet taste.
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  Fatal Potato Dumplings

  Fatal Potato Dumplings is a Chinese snack made primarily with potatoes. The potatoes are steamed, mashed, mixed with seasonings and flour to form dumplings, then fried or steamed. It has a crispy outside and soft inside with a rich potato flavor.
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  Dandan Tofu Brain

  Dandan tofu brain is a Chinese snack made with soft tofu brain, meat mince, sauce, and seasonings. It has a smooth texture and a delicious, slightly spicy and salty flavor.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Special Fresh Brain Noodles

  A delicacy made from fresh pig brain, gently stewed with ginger, scallions, and seasonings for a smooth, rich texture.
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  Simmered Chicken Rice

  A hearty dish of rice cooked in rich, slow-simmered chicken broth, featuring tender chicken and aromatic herbs.
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  Skewer Hot Pot

  Skewer hot pot is a Chinese dish made by cooking various ingredients threaded on bamboo skewers in a spicy and numbing broth. Main ingredients include meat, vegetables, and soy products, combined with a special spicy and numbing seasoning for a rich and spicy flavor.
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  Sugar-Preserved Tomato Ice Jelly

  Sugar-preserved tomato ice jelly is a dessert made with tomatoes and ice jelly. Tomato slices are preserved with sugar and then mixed with ice jelly. It has a refreshing taste, sweet with a hint of sourness.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Taro Milk Ice Cream

  A creamy dessert made from taro and milk, blended into a smooth, fluffy ice with a sweet, rich flavor.

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