Zhu Xiuan Xiao Jiu Guan
小吃快餐 · ⭐ 3.7
Beside Qingying Chess & Billiards Club, Jiu West Road
Dishes
Fried Lamb SkewersLamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Flavorful Chicken SkewersFlavorful chicken skewers made from breast or thigh meat, marinated in soy sauce, cooking wine, garlic, and ginger, then grilled or pan-fried. Crispy outside, tender inside, with rich aromatic flavors.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
Spicy Garlic Clam in Chili SauceSpicy麻辣捞汁花蛤 with fresh clams, seasoned with scallions, ginger, garlic, chili, and Sichuan peppercorns. Clams are cleaned, blanched until open, then marinated in spicy sauce for flavor. Bright color, tender and smooth texture.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.