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Keyu Hakka Cuisine (Dongfang Xinshijie Branch)

粤菜 · ⭐ 4.3

No. 160, West Zhongshan Avenue, Second Floor, Unit F01

Dishes

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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Intangible Cultural Heritage Native Pig Soup

  Made with traditional native pork from the Hakka region, simmered slowly with ingredients like yam, goji berries, and red dates. Clear broth with a fresh, savory taste and rich nutrition.
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  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
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  Guangdong Stir-Fried Bok Choy

  Guangdong stir-fried bok choy is a Cantonese dish featuring fresh bok choy, quickly stir-fried in hot oil and seasoned with salt to retain its crisp texture and vibrant green color.
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Full Cup of Bayberry

  Fresh hawthorn berries are washed, pitted, and sweetened with rock sugar or honey. They are then cooked with water, strained, poured into a cup, and served with ice. Some versions add lemon slices or mint leaves for extra flavor.
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  Cantonese腊味 Baozi Rice Pot

  Old Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
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  Scallion Oil Braised Tofu Skin

  A savory dish made by braising tofu skin in scallion oil with aromatic ingredients, resulting in a rich and tender texture.
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  Fresh Flower Pepper Scallion Oil Bass

  Fresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.
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  Chicken Soup with Bitter Mustard Greens

  A savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.

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