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Flavor Grilled Fish (LianGui Branch)

川菜 · ⭐ 4.1

No. 48 Lian Gui West Road, Niushikou Subdistrict (diagonally opposite Armani Art Apartment)

Dishes

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  Beer Rabbit

  A Chinese dish made with rabbit meat stewed in beer, resulting in tender and flavorful meat infused with the aroma of beer.
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  Bacon Fries

  Crispy fried potato strips wrapped in savory bacon, a popular American snack.
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Fruit Porridge

  A sweet rice porridge made with fresh fruits like apples, bananas, and pears, ideal for breakfast or dessert.
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  Riverbank Grilled Shrimp

  Fresh river shrimp marinated and grilled over charcoal, delivering a savory, smoky flavor with tender texture.
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  Fragrant Spiced Pork Ribs

  Pork ribs marinated and stir-fried with a fragrant sauce, resulting in tender, flavorful meat with a rich aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fragrant Double Crisp

  A Chinese dish made with pork stomach and duck intestine, stir-fried quickly with aromatics for a crisp texture and rich flavor.
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  Fragrant Spare Ribs

  A Chinese dish featuring marinated pork ribs fried and stir-fried with a fragrant sauce, resulting in tender and flavorful meat.
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  Spicy Gui Fish

  Spicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.
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  Spicy Tripe

  Spicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.

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