Hehe Valley (Zhonghai Huanyu Tianxia Store)
小吃快餐 · ⭐ 4.0
No. 9, Section 1, Jinci Road, Lishige My Home Commercial Plaza
Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Sichuan-style Pickled VegetablesA spicy and sour fermented vegetable dish made with cabbage, radish, and chili, typical of Sichuan cuisine.
Seaweed Chicken SkewersSeaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Super Value Thousand-Leaf King Oyster MushroomA dish made with fresh king oyster mushrooms, sliced and layered like thousand leaves, then steamed with a secret sauce for a tender and flavorful experience.
Affordable Braised Pork RiceA flavorful dish of tender braised pork served over steamed rice, seasoned with soy sauce and spices for a satisfying meal.