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Hejia Grand Courtyard

特色菜 · ⭐ 3.7

No. 235, Section 1, Nanxun Avenue, Hejia Courtyard

Dishes

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  Copper Hot Pot

  A traditional Chinese dish cooked in a copper hot pot, featuring beef, lamb, vegetables, and tofu in a spicy broth.
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  Stir-fried Pork Ribs

  A stir-fried dish made with pork ribs and vegetables, known for its tender meat and savory flavor.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Spicy and Sour Squid Noodles

  Spicy and sour squid noodles made with fresh squid, noodles, and a blend of chili, vinegar, and garlic for a bold, tangy flavor.
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  Perfume Fish

  A dish made with fresh carp marinated in spices and steamed, resulting in tender fish with a fragrant aroma.
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  Spicy Crispy Pork Ribs

  Spicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
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  Fresh Chili Fish Maw

  A dish made with fish maw stir-fried with fresh chili, offering a tender and spicy flavor.

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