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Chengdu People in Beijing

川菜 · ⭐ 3.6

460 meters northwest of the intersection of Qinbei Road and Shangyuan Road

Dishes

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  Health-Preserving Loofah Rolls

  Nutritious葫芦丝 is a dish featuring葫芦丝 (a vegetable shaped like a musical instrument made from a gourd) as the main ingredient, typically paired with wood ear mushrooms and carrots. After blanching, it's mixed with a seasoned dressing. Slice or cut the葫芦丝, blanch, drain, then mix with seasonings.
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  Sichuan-Style Boiled Fish Slices

  Sichuan-style boiled fish slices use fresh fish as the main ingredient, paired with vegetables like bean sprouts and cabbage. Spicy chili and Sichuan peppercorns are fried, then boiled in water before adding the fish slices to cook until tender. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top. The dish emphasizes precise heat control and seasoning for a delicate texture and rich broth.
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  Hunan-style Stir-fried Pork with Chili

  Hunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Furong Egg Custard

  Furong egg custard is a Chinese dish made primarily with eggs, mixed with water or broth and steamed. It has a smooth texture and a mild flavor.
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  Garlic Mashed Pak Choi

  A simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wild Pepper Beef Shreds

  Wild Pepper Beef Shreds is a dish made primarily with beef and wild pepper. The beef is sliced or chopped and stir-fried with wild pepper and other seasonings, resulting in a fresh and slightly spicy flavor.

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