Chaoshan-style Hotpot Rice Porridge
小吃快餐 · ⭐ 3.4
Intersection of Meilong Road and Minkang Road, Minzhi Subdistrict

Dishes
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Live-marinated TrioSteamed three-seafood mix is a cold appetizer featuring fresh shrimp, crab, and shellfish. After cleaning, the ingredients are marinated for several hours with salt, soy sauce, garlic, ginger, chili, and lemon juice—no cooking required to preserve natural flavors.
Mustard Stir-Fried BeefA dish of beef stir-fried with mustard and vegetables, known for its spicy and aromatic flavor.
Fish CongeeFish porridge is made with fresh fish and rice. Fish is sliced or minced and cooked with washed rice in water until the grains are soft and the fish is fully cooked, creating a thick and smooth consistency.
Orange-Braised Spare RibsFresh orange juice and peel are used to braise pork ribs, resulting in a sweet and tangy dish with tender meat.