Floating Life is a Dream (Siji Fangzhou Branch)
咖啡 · ⭐ 4.2
No. 269 Zhengyi Road, 2nd Floor
Dishes
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Cold Brew LatteCold brew latte is made by mixing cold brew coffee with milk, using cold brew coffee and milk as main ingredients. Coffee grounds are steeped in cold water, then mixed with chilled milk in proportion, optionally sweetened with syrup or cream, served over ice.
Forest CakeA small forest cake made with cream, eggs, low-gluten flour, and fresh fruit. Baked after mixing whipped egg with batter, then topped with cream and decorated with fruit. Soft, delicate texture with a refreshing fruity aroma.
Chocolate PuddingChocolate pudding is primarily made from chocolate, milk, eggs, and sugar. Melt the chocolate and mix it with heated milk, then add beaten eggs and stir thoroughly. Pour the mixture into a mold and steam or bake until set. Once cooled, it is ready to eat.
Japanese Caramel PuddingJapanese caramel pudding is a dessert made from eggs, milk, and sugar. Egg yolks and milk are mixed, filtered, poured into molds, and steamed, with a caramel layer on top. Cooking time must be controlled for a smooth, tender texture and a slightly bitter sweet caramel flavor.
Walnut BrownieWalnut brownies are a dessert made from dark chocolate, butter, eggs, sugar, and flour, with chopped walnuts added for texture and aroma. Mix ingredients, pour into a mold, bake until the center is slightly moist, then cool and cut into pieces.
French ToastFrench toast is a Western breakfast food made by soaking bread slices in an egg custard mixture and frying until golden brown on both sides. Main ingredients include eggs, milk, sugar, and bread, with vanilla or cinnamon sometimes added for flavor.
Oat Crunch Coffee JellyA dessert made from oat flakes and coffee liquid, set with gelatin and topped with crunchy oats for a layered texture.
White Peach Soy MilkA sweet dessert made from fresh white peach and soy milk, offering a smooth, creamy texture with a delicate balance of peach sweetness and soy aroma.
Covered Bowl TiramisuA fusion dessert combining traditional tiramisu with a covered bowl presentation, featuring ladyfingers, mascarpone cheese, coffee, and cocoa powder, layered and chilled for a creamy texture.