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Chili Fragrance Braised Chicken Rice (Gaoxin Branch)

小吃快餐 · ⭐ 3.9

Ground-floor south-facing shop, No. A1, Row 7, Chenjiazhuang Residential Community

Dishes

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  Northeast Black Fungus

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Scholar's Pork Dumpling

  A traditional Chinese pastry made with minced pork, seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Sweet Potato Noodles

  A home-style dish made with potatoes and noodles, stir-fried together for a savory and satisfying meal.
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  Delicious Tofu Skin Roll

  Delicious tofu skin dish made by stir-frying tofu skin strips or cubes with vegetables and meat. Soak tofu skin in warm water, then stir-fry with green pepper, carrot, and meat slices, adding seasonings until flavorful.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Braised Chicken with Mushroom

  A Chinese dish made by slow-cooking chicken with mushrooms and vegetables in a savory sauce.

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