Yingjie Spicy Hot Pot with Smoked Pork Pancake (Zhonghai Wangjingfu Branch)
小吃快餐 · ⭐ 3.4
Shop, Gate 2, Lane H-11, Zhengliang 2nd Road

Dishes
Crispy Chicken SticksA dish made of marinated chicken breast cut into sticks, coated and deep-fried until crispy, with a tender and chewy texture.
Fried Wheat Gluten NoodlesFried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
炸鸡肝炸鸡肝是一道以鸡肝为主要食材的菜品,将鸡肝清洗干净后切片或整块处理,用调料腌制后裹上淀粉或面粉,放入热油中炸至金黄酥脆。
Fried Chicken SkewersFried chicken skewers made with marinated chicken thigh pieces, deep-fried until crispy and golden brown.
Smoked Meat FlatbreadBurnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
Spicy Hot PotSpecial spicy hot pot is primarily made with a variety of vegetables, meats, and soy products, cooked quickly at high temperatures to preserve the original flavors of the ingredients. Paired with a unique spicy and numbing seasoning, the broth is rich and fragrant, allowing the ingredients to absorb the flavorful soup for a complex and satisfying taste.
Sweet and Sour Chicken FramesA cold dish made with chicken frames tossed in a sweet and sour sauce, offering a refreshing and tangy flavor.
Crispy Pork Fillet StripsA crispy pork fillet dish made by deep-frying tender strips of pork belly, resulting in a golden, crunchy exterior and juicy interior.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.