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Qingzhen Ji Wuye Chao Rou Pian · Ban Mian (Head Store)

地方菜 · ⭐ 4.7

No. 36, Jinye Road, Zhangbagou Subdistrict (south of Greenland Century City)

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Ningxia Spicy Hot Pot for 2

  Ningxia spicy hot pot for two, featuring beef slices, tofu skin, golden needle mushrooms, potato slices, and vermicelli, cooked in a special spicy broth with rich flavor and aromatic heat.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Dry-Fried Sweet Fillings

  A traditional Chinese pastry made with glutinous rice flour dough filled with sweet bean or lotus paste, deep-fried until golden and crispy. Features a sweet, fluffy texture with a crisp outer layer.
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  Hand-grabbed Lamb

  A traditional dish from Ningxia, featuring tender lamb cooked in water and eaten by hand with salt and pepper.
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  Signature Stir-Fried Pork Slices

  A classic Chinese home-style dish made with sliced pork stir-fried quickly with vegetables like bell peppers and onions, resulting in tender meat and rich flavor.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Stir-Fried Beef Slices with Jingyuan Yellow Beef

  Stir-fried slices of Jingyuan yellow beef with vegetables, tender and aromatic.
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  Stewed Snacks

  A dish made by stewing various small snacks like tofu skin, vermicelli, wood ear mushrooms, and carrots in broth or water, resulting in a rich and flavorful meal.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Chili Stir-Fried Pork

  A spicy stir-fry dish made with dried chili peppers and pork, known for its bold flavor and aromatic heat.
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  Copper Pot Beef Scorpion

  Beef and scorpion are the main ingredients of Copper Pot Beef Scorpion, slow-cooked in a copper pot. The beef is marinated before being stewed with scorpions in the copper pot at low heat, fully releasing the original flavors. The texture is rich and fragrant, with tender meat and a unique taste from the scorpions.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

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