Wangwang Xiang Za Pi Ti Hua. Iron Pot Stewed Goose (Chongqing University of Posts and Telecommunications Branch)
火锅 · ⭐ 4.0
No. 1, Chongwen Road, Huangjue Residential Community, Nanshan Subdistrict
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Braised Beef Trotter with SkinSignature braised beef trotter with skin uses fresh beef trotters slowly simmered in spiced broth. The outer skin is tender and chewy, while the inner meat is soft and rich in collagen. Cooked with spices, soy sauce, and broth for a deep, savory flavor.
Signature Pig Trotter Hot PotA rich hot pot featuring tender pig trotters simmered with soybeans, corn, and carrots, delivering a savory and nourishing dish.
Glutinous Rice Chili PasteA spicy Sichuan dish made by crushing roasted red chilies and mixing with glutinous rice, resulting in a flavorful, soft, and spicy paste often used as a condiment or cooking ingredient.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tiger Skin Earth EggA Chinese home-style dish made with earth eggs fried until the skin cracks like tiger stripes, then stir-fried with vegetables and seasonings for a savory, crispy texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Cold Tofu JellyA spicy Sichuan-style cold dish made from bean starch jelly, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a refreshing, numbing flavor.