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Addiction BBQ Bar (Hasi Branch)

烧烤 · ⭐ 4.8

No. 357-6, He Xie Avenue

Dishes

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  Christmas Mulled Wine

  Christmas mulled wine is a warm beverage made by simmering red wine with spices such as cinnamon, cloves, orange peel, and apples. Typically enjoyed during winter holidays, it offers a sweet and aromatic flavor.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Spicy Chicken Frames

  A spicy Sichuan-style dish made with chicken frames marinated in a secret sauce, served cold and garnished with peanuts and cilantro.
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  Spicy Numbing Frog Legs

  Fresh frog legs stir-fried with Sichuan peppercorns, chili, and garlic for a spicy-numbing flavor.
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  Signature Spicy Wagyu Strips

  Premium wagyu strips marinated in a secret spicy sauce and grilled to perfection, offering tender, juicy meat with a bold, aromatic kick.
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  Stir-Fried Clams

  Stir-fried clams is a dish made with fresh clams, quickly stir-fried. After washing, clams are cooked with葱姜蒜 and seasoned with salt, cooking wine, and soy sauce until they open.
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  Grilled Conch

  A seafood dish made by grilling fresh conch with garlic, ginger, and chili for a savory, aromatic flavor.
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  Roasted Chicken Wings

  Roasted chicken wings marinated and grilled to perfection, offering a crispy skin and tender meat.
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  Grilled Shrimp Paste

  Grilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
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  Grilled Bone Membrane

  A dish made by grilling pork bone membrane after marinating, resulting in a crispy exterior and chewy interior with savory flavor.
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  Pan-fried Mud Crab

  A dish made by pan-frying fresh mud crabs until golden, seasoned with ginger and garlic for a savory flavor.
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  Zhoushan Knife Fish

  A Zhejiang dish featuring fresh knife fish steamed with ginger and scallions, highlighting its delicate and savory flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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