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Huxiang Qiong · Anhui Rustic Cuisine (Urumqi Road Branch of皖商集团)

地方菜 · ⭐ 4.9

50 meters west of the intersection of Urumqi Road and Beijing Road, south side of the road

Dishes

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  Special Iron Plate Shrimp

  Fresh shrimp stir-fried on a hot iron plate with garlic, onion, and bell pepper for a savory, aromatic dish.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Pork Shank

  A dish made with pork shank slowly stewed in chopped chili and spices, resulting in tender meat with a spicy flavor.
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  Chopped Chili Pork Shank

  A dish made by slow-cooking pork shank with chopped chili, ginger, and garlic, resulting in tender meat with a spicy flavor.
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  Stinky Mandarin Fish

  Fresh mandarin fish fermented to develop a unique aroma, then braised with garlic, ginger, and chili for a savory taste.
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  Handmade Dipping Sauce Flatbread

  A thick, handmade flatbread served with a flavorful dipping sauce, typically made from flour and seasoned sauces like sweet bean or chili paste.
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  Hometown Flavor

  A comforting dish blending local ingredients like chicken, potatoes, and vegetables in a slow-cooked stew, evoking memories of home.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Blanched Bok Choy Sprouts

  Steamed mustard greens sprouts is a dish featuring mustard greens sprouts as the main ingredient. The sprouts are quickly blanched in boiling water, drained, and served with a seasoning sauce or plain. Simple to prepare, it retains the crisp texture and natural flavor of the sprouts.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Huangshan's Finest

  A famous Huizhou dish made with mountain delicacies and local chicken, slowly stewed to create a clear, rich broth with delicate flavors.

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