Dailin Dai Village · Dai Family · Ethnic Dance Performance Restaurant (Gaoyuan Mingzhu Branch)
民族菜 · ⭐ 4.6
Gaoyuan Mingzhu Food Street
Dishes
Dai-style Soybean Powder NoodlesA traditional Yunnan dish featuring rice noodles served in a savory soybean powder broth, topped with pickled vegetables and chili oil.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Water-drenched Glutinous Rice DumplingsA traditional snack made from glutinous rice flour and water, steamed to a soft texture and often served with brown sugar or red bean paste.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried Eggplant with SpicesA stir-fried eggplant dish seasoned with garlic, chili, and fermented soybean paste, known for its rich aroma and spicy flavor.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Rainforest Peacock FeastA refined dish featuring tender chicken, mushrooms, bamboo shoots, and seasonal vegetables, steamed and simmered to preserve natural flavors.
Ghost ChickenA spicy Sichuan-style cold dish made with chicken and a blend of chili, Sichuan pepper, garlic, and herbs, known for its bold, numbing heat and aromatic flavor.
Golden Crispy Pork SkinA dish made from pork skin that is boiled, dried, and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.