卤三锅老汤热卤

Name: 卤三锅老汤热卤
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 2, Yunding Street, Annex No. 2, Dufu Road Subdistrict

Dishes

Pork Intestines
Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Pig's Tail
The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork Ear
Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.