Zhuo Zhangmen · Zunyi Lamb Rice Noodles (Yunshui Store)
小吃快餐 · ⭐ 3.9
No. 388, Jinsha Xuefu, 25th Avenue (beside South Gate)

Dishes
Three Delicate AppetizersA trio of delicate appetizers featuring pickled radish, cold seaweed salad, and sweet-and-sour cucumber—refreshing and perfect for meals.
Two Small Dishes BuffetTwo small dishes buffet features two cold vegetable dishes, such as garlic cucumber and black fungus salad, seasoned with garlic, vinegar, and chili oil for a refreshing taste.
Wide Rice NoodlesWide rice noodles are made from rice and have a smooth, chewy texture. They are commonly stir-fried with meat or vegetables, or served in broth as a comforting dish.
Signature Lamb Offal NoodlesA flavorful dish made with fresh lamb offal, slow-cooked in a secret broth and served over handmade noodles for a rich, savory experience.
Soup Unlimited RefillA Chinese dish featuring a rich broth made from chicken, pork, or seafood, served with unlimited refills for a satisfying and comforting meal.
Unlimited Rice NoodlesA dish featuring rice noodles served in a savory broth, with unlimited refills and customizable toppings such as vegetables, meat, and pickles.
Braised Lamb NoodlesRed-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
Mutton Soup with RiceA comforting dish of mutton soup served with steamed rice, where the rice soaks up the rich broth for a hearty meal.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sour Soup Lamb NoodlesA flavorful dish of tender lamb and slippery rice noodles in a tangy, spicy broth, popular in Guizhou cuisine.