Da Nao Ke Hot Pot
火锅 · ⭐ 3.8
Jianyu New Era Fur Market, Fucheng Avenue
Dishes
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Custom SkewersHot pot skewers are made by threading various ingredients onto bamboo sticks and boiling them in a pot. Main ingredients include meats (like beef, lamb, chicken), seafood, vegetables (such as potatoes, cabbage, enoki mushrooms), and soy products (like tofu, bean curd). The skewered items are cooked in a specially prepared broth, typically made with beef tallow, chili, and Sichuan peppercorns.
Fresh Green VegetablesFresh green vegetables, quickly blanched or stir-fried to retain natural flavor and crisp texture.
Squid SeriesA dish featuring fresh squid, marinated and stir-fried or grilled, with a tender and chewy texture, often seasoned with garlic and chili for a savory flavor.