Shenjiamen Seafood (Chunhui Road Store)
鱼鲜 · ⭐ 4.1
No. 576 Chunhui Road
Dishes
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Live OctopusA dish featuring fresh live octopus quickly blanched or steamed and tossed with garlic, chili, and other seasonings for a tender, flavorful seafood experience.
Special Stir-Fried NoodlesSpecial stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
Crispy Tofu FishA dish made with tender tofu and fish, coated in a light crispy batter and deep-fried until golden, offering a satisfying crunch and savory flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Garlic Shrimp with VermicelliA seafood dish featuring fresh small clams, garlic, and vermicelli noodles, stir-fried to perfection for a savory and aromatic taste.
Red-Braised HeadfishRed-braised headfish is a dish made primarily from headfish, cooked using the red-braising method. Main ingredients include headfish, with accompaniments such as green onions, ginger, soy sauce, and sugar. Slow stewing allows the fish to absorb flavors, resulting in tender texture and rich, savory broth.