Grandmother's World Jiang Fish Restaurant (Donglai Street Branch)
东北菜 · ⭐ 4.1
No. 123, Donglai Street
Dishes
Double City Pork DishDouble City Pork Dish is a traditional dish featuring pork as the main ingredient, typically including fatty pork, blood, pickled cabbage, and vermicelli. The pork is stewed until tender, then combined with pickled cabbage and vermicelli, seasoned into a flavorful soup. Careful ingredient pairing and heat control are essential in preparation.
Home Cool DishA refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Stewed Bighead CarpA traditional Chinese home-style dish made by stewing bighead carp with tofu and seasonings until tender and flavorful.
Flower-shaped Steamed BunFlower-shaped steamed buns are a traditional Chinese dough dish made from flour and yeast, fermented and steamed. The dough is divided, shaped into balls, and steamed after a second fermentation, creating a flower-like crack on the surface.
Demoli Stewed FishDemoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stir-Fried Double SegmentsA Chinese dish made with pork tenderloin and chicken breast, sliced into segments, stir-fried quickly in a savory sauce for a tender and flavorful meal.
Sour Cabbage Egg DumplingsA savory dumpling filled with sour cabbage and eggs, steamed or pan-fried to perfection.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Braised Catfish in SauceStewed Gaya fish is a dish made with Gaya (a freshwater fish) as the main ingredient, simmered with doubanjiang, scallions, ginger, and garlic. The fish is cleaned, pan-fried until lightly golden, then simmered with seasonings and water over low heat until flavorful.- Green Sichuan Pepper and Mango Grilled FishA spicy grilled fish dish featuring green Sichuan pepper and sweet mango, combining bold flavors with fresh ingredients.
Caviar Rice BallA delicately crafted rice ball topped with premium caviar and a touch of mustard, offering a rich, savory experience.
Braised Carp with PotatoesBraised Carp with Potatoes is a traditional Chinese home-style dish made with carp and potatoes. The fish is first fried and then stewed with seasonings until tender and the sauce becomes rich.