Hei Pi Beef Offal Noodles (Huangli Road Branch)
小吃面食 · ⭐ 4.2
Decheng Center
Dishes
Two-in-One NoodlesA fusion dish combining rice noodles and wheat noodles, steamed and stir-fried for a soft yet chewy texture, served with sauce or broth.
All-Flavor Beef NoodlesA savory beef noodle dish made with tender beef and a rich, flavorful broth, served with fresh herbs and noodles.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Offal with Glass NoodlesA Chinese dish featuring beef offal and glass noodles, stir-fried or braised for a savory, satisfying meal.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Secret-Recipe Hot Dry NoodlesHot dry noodles made with alkaline noodles and a special sesame sauce, seasoned with soy sauce, vinegar, chili oil, scallions, and radish for a rich, savory flavor.
Premium Three-in-OneA premium dish combining braised pork, sweet and sour ribs, and steamed fish, offering rich flavors and balanced textures.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.