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Ku She Private Kitchen

特色菜 · ⭐ 4.3

No. 1577-1, Fenghuang Highway

Dishes

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  Cold-Mixed Golden Squash Strips

  A refreshing cold dish made from shredded golden squash, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful bite.
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  Greenhouse Seasonal Salad

  A fresh salad made with seasonal vegetables and fruits from greenhouses, dressed in a light vinaigrette for a crisp and healthy meal.
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  Chongming White-Cut Chicken

  A traditional cold dish from Chongming, Shanghai, made with locally raised chicken boiled in water, chilled, and sliced, served with ginger, scallions, and soy sauce for a fresh, tender taste.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
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  海鲜面疙瘩

  海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
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  Beef Bone and Tendon

  A dish made from beef bones and tendons, slow-cooked to tender perfection with rich, savory flavor.
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  Herb Pancake

  A savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
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  Shrimp and Catfish Stew

  A savory stew combining shrimp and catfish, simmered in a fragrant broth to enhance the natural flavors of the seafood.

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