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Weilu Three Kingdoms Flatbread (Wanbao Plaza Branch)

小吃快餐 · ⭐ 3.9

Unit S1061A, 1st Floor, Wanbao Wealth Commercial Plaza, Zhongshan South Road

Dishes

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  Squid with Egg Stir-fry

  墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
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  Spicy Pork Vermicelli

  Signature minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced meat, crushed peanuts, cilantro, and green onions, seasoned with a specially prepared spicy sour broth for rich flavor and complex texture.
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  Preserved Vegetable Flatbread

  Meigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
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  Beef Cheese Stuffed Flatbread

  A fusion snack featuring a crispy flatbread stuffed with tender beef and melted cheese, offering a rich and satisfying bite.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Taro and Purple Sweet Potato Baozi

  A sweet Chinese pastry made with taro and purple sweet potato filling, wrapped in a crispy dough and baked to perfection.
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  Water Chestnut Pork Flatbread

  A traditional Chinese snack made with fresh water chestnut and pork filling, wrapped in dough and baked until golden brown. Crispy outside, savory inside.
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  Spicy Lobster Baozi

  Spicy lobster baozi features fresh lobsters stir-fried with chili and Sichuan pepper, served in a crispy bun for a bold, aromatic bite.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Spicy Beef Potcake

  Spicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.

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