Hao Laile Sushi (Yinzhou Ningbo Store)
日料 · ⭐ 4.1
No. 521 Changshou South Road, Disai Baby Paradise Project, Building 1, 1st Floor, Units 01-02
Dishes
Curry Pork Belly Stir-fryA flavorful dish made with tender pork belly simmered in a rich curry sauce, perfect served with rice or bread.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Mango Mousse SalmonMango Mousse Salmon is a creative dish that combines sweet and salty flavors, mainly made with mango, salmon, and mousse. Mango cubes are mixed with mousse and paired with pan-seared or raw salmon slices for a rich texture.
Signature Foie GrasOur signature foie gras is made primarily from fresh goose liver, marinated and then pan-seared. The surface is golden and slightly crispy, while the inside is smooth and delicate, offering a rich and complex flavor.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Tripe SushiBeef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
Fried Shrimp SticksFried shrimp sticks are made by mixing fresh shrimp paste with seasonings, coating in starch or batter, and deep-frying until golden and crispy.
Mango SalmonMango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
Mango Foie GrasA fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
Cheese EelCheese eel is a fusion dish featuring pan-seared eel topped with rich cheese sauce, offering a perfect blend of savory fish and creamy cheese.
Flower Avocado SaladA refreshing salad made with fresh avocado and edible flowers, dressed with lemon juice and olive oil.
鹅肝山菌一口饭鹅肝山菌一口饭以香糯米饭为底，铺上煎至微焦的鹅肝片和新鲜山菌，搭配少量高汤焖煮，使米饭吸收食材精华，口感丰富。
Black Pepper Brain SushiBlack pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.