Xin Huaxi Beef Noodles (Wenxing Plaza Store)
小吃快餐 · ⭐ 4.1
Shop D-6, Wenxing Plaza Commercial Street, No. 621, Linquan Street
Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham. Ingredients are sliced and cooked together with the noodles in a broth typically made from pork or chicken bones, then seasoned.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Special Tomato Beef NoodlesA flavorful dish featuring tender beef and sweet-sour tomatoes served over smooth rice noodles.
Spicy Pickled Fish NoodlesA spicy fish noodle dish made with fresh fish slices, pickled vegetables, and tender noodles in a tangy broth.
Secret-Recipe Mung Bean SoupA sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
World-Class Pickled Chili Chicken Offal NoodlesA spicy and flavorful dish featuring chicken offal stir-fried with pickled chili, served over rice noodles.
Spicy Pepper Crispy Pork StripsCrispy pork strips marinated and deep-fried, then stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Miao-style Sour Beef NoodlesA flavorful dish featuring tender beef slices and rice noodles in a tangy fermented broth, typical of Miao cuisine from Guizhou province.
Sour Cabbage Fish NoodlesA flavorful dish combining fish, sour cabbage, and rice noodles in a spicy-sour broth, popular in Sichuan cuisine.
Spicy Beef Offal NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.