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Mom's Clam Rice Noodles (Badan Wanda Branch)

小吃快餐 · ⭐ 3.9

No. 305-1-81 Yunan Avenue

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Signature Clam Rice Noodles

  Signature clam rice noodles feature fresh clams, rice noodles, vegetables, and a seasoned broth. Clams are cleaned and cooked with noodles in a broth made from bones or seafood, enhanced with葱姜蒜.
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  Pickled Chili Sour Cabbage Beef Noodle Soup

  Beef slices cooked with sour cabbage and pickled chili, served over rice noodles in a spicy and tangy broth.
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  Sweet and Sour Potatoes

  Sweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Honey Mustard Chicken Bites

  Honey mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.

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