Close

Authentic Chongqing Clay Pot Noodles

小吃快餐 · ⭐ 3.4

No. 551, Ji-Yan Highway, Lashan Subdistrict

Dishes

• 

  Knife-cut noodles with potato starch

  Knife-cut noodles mixed with potato starch noodles is a dish featuring both ingredients. The dough is sliced into boiling water, and potato starch noodles are added to create layered textures. The result is soft yet firm, with a chewy consistency.
• 

  朝鲜面

  朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Ham and Egg Stir-fried Noodles

  Ham and egg stir-fried noodles is a Chinese home-style dish made with ham, eggs, and noodles. It has a rich texture and delicious taste.
• 

  Lamb Slice Rice Noodles

  Lamb slice rice noodles feature tender lamb slices and rice noodles in a savory broth, seasoned with ginger, garlic, and scallions.
• 

  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
• 

  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
• 

  Bagged Vinegar

  Bagged vinegar is a condiment made mainly from vinegar, packed in sealed bags. The main ingredients are water, acetic acid, and a small amount of additives, with a crisp sour taste, often used for dressing or seasoning.
• 

  Spicy Burger

  A spicy burger made with seasoned meat and chili, grilled or fried to perfection, offering a bold, fiery flavor.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

Reviews