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Le Bu Si Zhu

其他美食 · ⭐ 3.7

North Zone, Huaxia Shiji Jinyuan, Anzhen Subdistrict, Xishan District

Dishes

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  Young Ginger Duck

  Stir-fried duck with young ginger uses duck meat and young ginger as main ingredients. Duck is cut into pieces and stir-fried with ginger slices, then seasoned and stewed until flavorful. Common seasonings include oil, soy sauce, and cooking wine for tender duck and fragrant ginger.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Double Pepper Fish

  A Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Sichuan Stir-Fried Preserved Pork

  A classic Sichuan dish made by stir-frying preserved pork with vegetables like green peppers and garlic chives, resulting in a savory and aromatic flavor.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Sizzling Double Pepper Rabbit

  Sizzling Double Pepper Rabbit features tender rabbit meat stir-fried with green and red peppers. The dish offers a crisp, spicy, and aromatic flavor with a rich, fiery kick.
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  Minced Pork with Crispy Rice Noodles

  A traditional Chinese dish featuring crispy rice noodles stir-fried with seasoned minced pork, offering a satisfying crunch and savory flavor.
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  Tofu and Intestines

  Bean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.

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