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Gu Ji Steamed Noodles

小吃面食 · ⭐ 3.9

No. 3 Fangyi Road

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Emperor's Delicacy Sausage

  A traditional Cantonese cured sausage made from seasoned pork, stuffed into casings and air-dried for a rich, savory flavor.
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  Home-style Steamed Noodles

  A traditional Chinese dish made by steaming noodles with minced meat and vegetables, resulting in a soft and flavorful meal.
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  Steamed Noodles with Egg Soup

  Steamed noodles served with a savory egg soup, a comforting and traditional dish.
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  Old-fashioned Egg Soup

  Old-style egg soup is made primarily with eggs, water or broth, heated and stirred to form solid threads or chunks, then lightly salted. Simple to prepare, no additional ingredients are typically used.
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  Tengjiao Steamed Noodles

  A Sichuan-style dish made with hand-pulled noodles steamed with fresh Sichuan pepper, garlic, and soy sauce, offering a fragrant, numbingly spicy flavor.
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  Sichuan Pepper Steamed Noodles with Egg Soup

  Steamed noodles seasoned with Sichuan pepper served with a light egg soup, offering a fragrant and slightly numbing taste.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Refreshing Radish

  A refreshing dish made from white radish, sliced or shredded and lightly salted, then drained and mixed with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Chicken Broth Steamed Noodles

  A Chinese home-style dish made by steaming egg and noodles with chicken broth, resulting in a smooth and savory flavor.

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