Xiu Wei Ting Soup Rice (Wenzhou Road Branch)
小吃快餐 · ⭐ 3.4
No. 37 Wenzhou Road
Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Dry Chili Pork BellyA Sichuan dish made with pork belly stir-fried with dried chili peppers and spices, offering a spicy and aromatic flavor.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Steak Soup RiceBeef stew rice features beef chunks cooked with rice, onions, and carrots in a slow-simmered broth, resulting in tender meat and rich flavor. Serve the stewed mixture over rice.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Spicy Stir-Fried Pork BellySpicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi with Pork BellyPork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.