Crab Palace (Xinjiancheng Wanda Plaza Store)
鱼鲜 · ⭐ 3.8
Wanda Plaza, Xiangyun Avenue
Dishes
Frozen Lemon CokeA refreshing drink made by mixing frozen lemon slices with chilled cola. Simple to prepare and perfect for summer.
Spicy Tossed Lotus RootA refreshing cold dish made with lotus root slices tossed in spicy dressing, crisp and flavorful.
Signature Spicy CrabA signature spicy crab dish made with fresh crabs stir-fried in a bold blend of chili, Sichuan pepper, and aromatic spices.
Heart-Stirring Beef TripeHeart-Stirring Beef Tripe is a dish primarily made from fresh beef tripe. The tripe is thoroughly cleaned, processed, and cut into uniform strips or slices. It is typically prepared by stir-frying or braising. For stir-frying, the tripe is quickly cooked over high heat with aromatics like scallions, ginger, garlic, and dried chilies, then seasoned with soy sauce and cooking wine before serving. The braising method involves simmering the tripe in a master stock infused with various spices (such as star anise, cinnamon, bay leaves, and Sichuan peppercorns), soy sauce, and sugar until tender and flavorful. The finished dish offers a texture that is either crisp-tender or soft and gelatinous, with a rich, aromatic taste.
Perilla Frog Hot PotBraised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
Spicy CrabSpicy crab made with fresh crabs stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Crispy French FriesCrispy fries made from potatoes, sliced and deep-fried. Potatoes are peeled, washed, cut into uniform strips, soaked in water to remove excess starch, then drained and fried until golden and crunchy.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Chicken Claw and Shrimp PotA savory pot dish featuring chicken claws and fresh shrimp, slow-cooked with aromatic spices for a rich, tender flavor.