Miss Mi's Crab and Meat Hot Pot (Kaiguan Wanda Branch)
鱼鲜 · ⭐ 3.6
Fourth Floor, Kunhua International Plaza, northeast of Wanda Plaza (Kunshan Economic and Technological Development Zone); adjacent to Yijue Guobao Rou
Dishes
Five-Spice Hot Braised DishesA Chinese dish featuring ingredients simmered in a fragrant broth infused with five-spice powder, resulting in rich, savory flavors.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Chicken Nuggets, Fries, and Chicken Pieces ComboA combo plate featuring crispy chicken nuggets, golden fries, and tender chicken pieces, all fried to perfection and served with dipping sauce.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.