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Gao Dian Hechi BBQ (Zhonghai Branch)

烧烤 · ⭐ 3.7

China Overseas Yuegongguan

Dishes

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  Stir-fried Sardine Snails

  A dish made by stir-frying fresh sardine snails with garlic, ginger, and chili for a savory, tender flavor.
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  Charcoal-Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Grilled Dried Squid

  A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Tofu Bamboo Wrapped Houttuynia Herb

  Tofu bamboo wrapped around houttuynia herb, stir-fried or steamed for a fresh and delicate flavor.
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  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.

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