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Baijia Qiqihar Char Siu Roast Restaurant

烧烤 · ⭐ 3.8

Ground-floor commercial unit east of Tianjiayuan Residential Community (behind Tianjiayuan Bus Stop)

Dishes

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  Top Blade Steak

  Striploin steak is a dish made from beef from the top of the neck, typically sliced thickly or in large pieces, then quickly stir-fried or blanched after marinating. Main ingredient is top sirloin beef, seasoned with scallions, ginger, and garlic for a tender texture.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Big-Faced Squid

  Octopus is a dish made primarily from squid, sliced or ringed after cleaning, then stir-fried with葱姜蒜 and green/red peppers. Seasoned with soy sauce, cooking wine, and salt to maintain its tender texture.
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  Bird's Nest and Shark Fin

  Bird's nest and shark fin dish, prepared by separately treating the ingredients and stewing them in broth or clear soup until tender and flavorful. Cooking requires precise temperature control to preserve texture and nutrition.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Secret-Recipe Pork Shoulder

  Special pork shoulder roast uses pork shoulder meat, marinated and then grilled or stewed to achieve tender, flavorful meat. Main ingredients are pork shoulder and secret seasoning, with careful heat control to preserve freshness.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Black Pepper Beef Salad

  Black pepper beef is a dish made primarily with pork. The pork is sliced or shredded, marinated with seasonings, then mixed with stir-fried black pepper. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine. A touch of oil and crushed black pepper is added to enhance tenderness and aroma.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.
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  Qiqihar Traditional Family Meat Salad

  Qiqihar traditional family-style pork salad is a home-cooked dish using pork as the main ingredient, typically pork tenderloin or belly, sliced thin, blanched or boiled, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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