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Yucun Home-style Cuisines (Baohua Garden Store)

农家菜 · ⭐ 3.7

50 meters east of the South Gate of Baohe Garden, at the intersection of Fanhua Avenue and Neimenggu Road

Dishes

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  Fengle Stir-Fried Yellow Beef

  A classic Chinese dish featuring tender yellow beef stir-fried with vegetables, seasoned for a bold and spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Potato and Beef Stew

  Beef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
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  Dry-Braised Sea Bass

  A Cantonese dish featuring fresh sea bass cooked with aromatics and sauce until the broth thickens, resulting in tender, flavorful fish.
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  Huizhou Old Sugar Ribs

  A traditional Huizhou dish made with pork ribs slowly braised in rock sugar, soy sauce, and spices, resulting in a sweet and savory flavor.
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  Free-range Rooster

  Free-range rooster stewed slowly with seasoning, resulting in tender meat and rich broth.
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  Organic Fish Two Ways

  Organic Fish Two Ways is a dish featuring a whole organic fish as the main ingredient, utilizing the concept of preparing one fish in two different styles. Main ingredients include organic fish, ginger, scallions, garlic, and chili. The basic preparation method involves cleaning the fish, then slicing or cutting the middle section of the fish body for steaming or boiling to preserve the original flavor and tender texture of the fish meat. The fish head, tail, and bones are used to make a rich soup or braised dish, resulting in a flavorful broth. The two preparation methods are paired together to showcase the different flavors and textures of the fish.
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  Crisp Tripe Slices

  A cold dish made from blanched pork tripe sliced and tossed with garlic, chili, and cilantro for a refreshing, crisp texture and tangy flavor.
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  Braised Pig's Trotter Stew

  A Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and seasonings until tender and flavorful.
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  Wild Vegetable Dumpling Soup

  A soup made with dumplings of wild vegetables and pork, simmered in clear broth for a fresh and nourishing dish.
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  Bàwáng Fish Head Pot

  A richly flavored dish made with a whole fish head, tofu, mushrooms, and ginger, slowly simmered in a clay pot for a savory, comforting taste.

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