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Xuzhou Impression Restaurant (Xuanwu Lake Jinling Style Branch)

家常菜 · ⭐ 4.2

Unit B109, Basement Level 1, Jinling STYLE, No. 108, Longpan Road

Dishes

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  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Xuzhou Special Lamb Soup

  A traditional lamb soup from Xuzhou, made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered for a rich, savory flavor.
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  Xuzhou Hulala Soup

  A spicy and savory soup from Xuzhou made with beef, vermicelli, tofu skin, and vegetables, seasoned with chili and pepper.
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  Xuzhou Garlic Stir-fried Fish

  A dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
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  Pan-Fried Dumplings

  Handmade pan-fried dumplings filled with pork and cabbage, cooked until golden on the bottom and tender inside.
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  Handmade Pork Dumplings

  Handmade pork dumplings made with fresh pork, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Delicate flavor, tender filling, and juicy texture.
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  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
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  Lao Mo and San Zi

  Lao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
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  Braised Lamb with Chinese Cabbage

  A hearty dish made by slow-cooking lamb and Chinese cabbage with aromatic spices, resulting in tender meat and flavorful broth.
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  Stir-fried Glass Noodles with Mung Bean Sprouts

  A refreshing cold dish made with glass noodles and mung bean sprouts, stir-fried with garlic in hot oil and seasoned with soy sauce, vinegar, and sesame oil.
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  Cumin Lamb

  A flavorful dish made with lamb and cumin, known for its aromatic and spicy taste.

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