Wu Jia Peng Hot Pot Chain Store (Wuhan Road Branch)
火锅 · ⭐ 3.4
West Gate of Huang Xianfeng Residential Community, east of the intersection of Wuhan Road and Jiaxing Street
Dishes
Three Full Dumpling SoupA traditional Chinese dish featuring handmade dumplings filled with pork and shrimp, served in a savory broth.
Monk's BeerPriest's beer is a dish that uses beer as its main ingredient, typically simmering beer with chicken, beef, or vegetables to allow the ingredients to absorb the aroma and flavor of the beer. During preparation, the main ingredients are placed in a pot with beer, onions, garlic, and other seasonings, then slowly stewed over low heat until the ingredients become tender and fully infused with flavor.
Sugar Water HawthornA traditional Chinese dessert made by simmering hawthorn berries in sugar syrup until tender and sweet.
Lin's Shop Sugar Water PeachA sweet dessert made with fresh peaches simmered in sugar syrup, known for its soft texture and rich sweetness.
Bamboo Lotus Root SlicesA refreshing dish made from fresh lotus root slices, blanched or dressed with a light seasoning to preserve its crisp texture and natural flavor.
籽虾籽虾是一道以新鲜虾仁为主要食材的菜肴，通常将虾仁去壳后保留虾头和虾黄，与姜、葱等辅料一同炒制而成。制作时先将虾仁用盐、料酒腌制，再与虾头爆香，加入适量调味料翻炒至熟，使虾肉鲜嫩、虾黄浓郁。
Premium Beef TenderloinPremium beef slices stir-fried with vegetables in a secret sauce, tender and flavorful.
Fatty Clam MeatA dish made from fresh clams, quickly stir-fried with garlic and ginger for a savory, tender flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Fresh Shrimp青虾仁 is a dish featuring fresh青虾仁 as the main ingredient, typically marinated and quickly stir-fried or blanched to retain its tender texture. It can be simply cooked with葱姜蒜 and cooking wine, or lightly thickened with starch for improved mouthfeel.