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No.1 Best Chicken Cutlet (TaiDong Third Road Store)

小吃快餐 · ⭐ 3.7

Shop 4, 1st Floor, Zone B, Contemporary Shopping Mall Business Building, No. 88 Taidong 3rd Road

Dishes

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  Original Fried Chicken Cutlet

  Original chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
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  Dried Plum Sweet Potato

  A sweet and tangy dish made with sweet potato and dried plums, offering a soft texture and balanced flavor.
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  Signature Chicken Cutlet

  Our signature large chicken cutlet is made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried until the exterior is golden and crispy, while the inside remains tender and juicy. It is typically served with sauce or salt and pepper.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Knee Cartilage

  Knee cartilage is primarily made from the knee joint cartilage of pigs or cattle. After cleaning and blanching, it can be cooked using methods such as stewing, braising, or braising in a seasoned sauce, resulting in a soft and elastic texture with a rich, chewy mouthfeel.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Crispy Squid

  Fresh squid is cleaned, sliced or cut into strips, quickly blanched in boiling water until curled and firm, then drained. It can be stir-fried with garlic, chili, and green onions, or tossed in a dressing to preserve its crisp texture.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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