Lus Restaurant (Reservoir Branch)
小吃快餐 · ⭐ 4.1
No. 4 Taiping Road
Dishes
Chilled Original Milk TeaChilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Bear-shaped Milk TeaBears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
Rich Milk-Overflow ToastA creative dessert featuring thick toast stuffed with cream cheese and condensed milk, pan-fried until golden and crispy, with a rich, oozing center.
Mixed Stir-FryA stir-fried dish made with a mix of meats and vegetables, seasoned with soy sauce and other spices.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Swiss Chicken RiceA fusion dish featuring stir-fried chicken, onions, and peppers mixed with rice for a flavorful meal.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Hua Diao Soy Sauce Chicken Rice with Ice Lemon TeaA classic Hong Kong dish featuring tender chicken braised in yellow rice wine and soy sauce, served over steamed rice, paired with refreshing ice lemon tea.
Black Pepper Sirloin Steak Rice BowlA savory dish featuring a premium sirloin steak glazed in black pepper sauce, served over steamed rice with vegetables.