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Shougang Grand Canteen • Fusion Chinese-Western Cuisine Restaurant (Shougang Branch)

西餐 · ⭐ 4.4

North Side of Hall 2, China International Fair for Trade in Services Area, Shijingshan Road, Shougang Park

Dishes

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  Jingxi Large Skewers

  Jingxi Da Chuan is made by cutting fresh lamb or beef into chunks, skewering them on bamboo sticks, marinating, and grilling over charcoal. Main ingredients include lamb or beef, onion, green pepper; seasonings are salt, cumin, and chili powder.
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  Slow-Roasted New Zealand Lamb Ribs

  Featuring New Zealand lamb chops, slow-roasted using low-temperature cooking. Marinated with salt and black pepper, then gently heated to perfection, preserving tenderness and juiciness.
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  South American Pocket Cake

  South American Pocket Cake is a soft dough cake made with flour, eggs, and milk, filled with various ingredients such as chicken, beef, or vegetables, usually baked in an oven. It has a crispy outside and soft inside with diverse flavors.
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  Angus Prime Sirloin Steak

  Angus ribeye steak made from premium Angus beef, marinated and grilled to perfection, preserving its natural flavor.
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  German Sausage and Pork Ribs Platter

  German sausage and pork ribs platter includes German sausage and braised pork ribs, served with mashed potatoes and sauerkraut. Main ingredients are pork and sausage, prepared by braising.
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  Truffle Mushroom Soup

  Truffle mushroom soup is made with fresh mushrooms, cream or plant-based milk, and enhanced with onion, garlic, and white wine. Finished with black truffle slices or truffle oil for aroma. Mushrooms are cooked soft, blended into a creamy soup, then seasoned and heated for a smooth, delicate texture.
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  Charcoal Grilled Angus Sirloin Steak

  Charcoal grilled Angus sirloin steak uses high-quality Angus sirloin, grilled over charcoal to keep the meat tender and juicy with a crispy exterior.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta made with noodles and ground pork or beef, stir-fried with onions, garlic, tomato sauce or doubanjiang, then mixed with cooked noodles and seasoned with salt, soy sauce, and spices.
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  Meat Lover's Platter

  Meat lover's platter features various cooked meats like roast beef, braised pig trotters, savory chicken wings, and smoked duck legs, served with pickled vegetables and dipping sauces, neatly arranged for sharing.
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  Shougang Flavor Chocolate

  Shougang Flavor Chocolate is a dessert made primarily from chocolate using traditional methods. Ingredients include cocoa powder, sugar, milk, and vegetable oil, processed through mixing, tempering, and molding. The finished product has a smooth surface and fine texture with rich chocolate aroma.
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  Shougang Rural Salad

  Shougang田园 salad features fresh lettuce, cherry tomatoes, cucumber, and carrots, paired with boiled eggs and grilled chicken breast, dressed with vinaigrette or sesame sauce, and mixed evenly. Seasonal vegetables are used for a refreshing, nutritious dish.
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  Shougang Garden Salad

  Shougang Garden Salad features fresh lettuce, cherry tomatoes, cucumber, and carrots, with boiled chicken breast or boiled egg, dressed with vinaigrette or Caesar dressing. Mix and serve.
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  Shougang Lychee Soda

  Shougang Lychee Soda is a drink made primarily with lychee and carbonated beverage. After removing the pit, lychee is mixed with sugar water, then combined with ice and carbonated soda for a refreshing taste.

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