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Fuzhaoyuan Farmhouse Cuisine (Jingkai Branch)

农家菜 · ⭐ 3.7

No. 104, Building 3, Dongxin Zhongcheng

Dishes

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  Corn Stir-Fried with Minced Pork

  A classic Chinese home-style dish made by stir-frying corn kernels with minced pork, seasoned to perfection for a savory and satisfying meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Cucumber and Green Bean Stir-fry

  A stir-fry dish made with fresh cucumbers and green beans, seasoned with garlic and chili for a crisp and savory taste.
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  Pea Shoot Tofu Soup

  Pea shoot tofu soup uses fresh pea shoots and soft tofu. Wash and cut pea shoots, cube tofu. Boil water, add tofu, then pea shoots. Cook 2 minutes, season. Simple, retains natural flavors.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.

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